Conimex boemboe for rendang meat is an authentic spice paste prepared with red chillies and lemongrass for a delicious stewed beef dish.
Ingredients
Glucose syrup, rapeseed oil, fried onion (onion, sunflower oil), water, sugar, sambal 5.5% (chilli pepper, salt, food acid E270), dextrose, garlic, flavouring (contains MILK), modified maize starch, vinegar, flavour enhancer E621, salt, fully hydrogenated palm oil, coriander, ginger, lemongrass, tomato paste, galangal powder, turmeric, concentrated lemon juice, emulsifier E322 (contains SOYA), colouring (caramel), preservative E202.
Nutrition information | per 100 g contains |
|---|
| Energy | 521 kJ (123 kcal) |
| Fat | 2.6 g |
| of which saturates | 0.6 g |
| Carbohydrate | 17 g |
| of which sugars | 1.1 g |
| Protein | 8.3 g |
| Salt | 0.28 g |
