Conimex bami goreng boemboe is a spicy base for the most popular noodle dish from Indonesian cuisine.
Ingredients
Vegetable oils (rapeseed, sunflower), glucose syrup, onion, dextrose, water, salt, ginger, garlic, vinegar, flavouring, SOY sauce (water, SOYBEAN, WHEAT, salt), coriander, flavour enhancer E621, sambal (red chilli pepper, salt, water, acid E270), tomato paste, modified starch, maltodextrin, fully hydrogenated palm oil, mineral salt (potassium), turmeric, yeast extract, galangal root, lemongrass, SHRIMP POWDER, cumin seed, preservative E202.
Nutrition information | per 100 g contains |
|---|
| Energy | 541 kJ (129 kcal) |
| Fat | 2.8 g |
| of which saturates | 0.4 g |
| Carbohydrate | 15 g |
| of which sugars | 2.7 g |
| Fibre | 2.2 g |
| Protein | 9.3 g |
| Salt | 0.55 g |
