Traditional French madeleine with cream butters, the truly typical delicious taste of a French speciality, the most famous madeleine made by Bonne Maman.
Ingredients
BUTTER 26%, fresh EGGS 25%, soft flour FLOUR, sugar, invert sugar syrup, ALMONDS in powder form, natural vanilla flavoring (contains alcohol) and natural flavouring, raising agents: sodium diphosphate and sodium carbonate (WHEAT), salt, emulsifier: lecithins (SOYA) May contain traces of other nuts.
Nutrition information | per 100 g contains |
|---|
| Energy | 1916 kJ (459 kcal) |
| Fat | 28 g |
| of which saturates | 16 g |
| Carbohydrate | 45 g |
| of which sugars | 24 g |
| Protein | 6.9 g |
| Salt | 0.92 g |
