Bolletje whole-wheat rusks are packed with fibre. This makes the rusks deliciously nutritious! Moreover, they are deliciously brittle due to the addition of free-range eggs. Delicious with a slice of old Dutch cheese!
Ingredients
Wholemeal WHEAT FLOUR, sugar, yeast, glucose syrup, 2,8% FREE-RANGE EGGS, vegetable fibres (WHEAT, inulin), emulsifiers (lecithin, E433, E470a), WHEAT GLUTEN, rapeseed oil, salt, flour treatment agent (ascorbic acid). May contain other gluten-containing cereals and sesame seed.
Nutrition information | per 100 g contains |
|---|
| Energy | 1692 kJ (401 kcal) |
| Fat | 5.6 g |
| of which saturates | 1.5 g |
| Carbohydrate | 66 g |
| of which sugars | 7.6 g |
| Fibre | 12 g |
| Protein | 16 g |
| Salt | 0.5 g |
