Bolletje oerknäck robust wholemeal is extremely tasty, crispy crispbread. Delicious for breakfast, lunch or just in between. Richly sprinkled with seeds and spelt flakes.
Ingredients
Wholemeal WHEAT FLOUR, 8.9% WHEAT FLAKES, wholemeal BARLEY MALT FLOUR, 4.5% pumpkin seeds, rapeseed oil, 3.6% sunflower seeds, yeast, wholemeal RYE FLOUR, vegetable fibres (oligofructose), WHEAT GLUTEN, 0.9% SESAME SEED, salt, wholemeal RYE MALT FLOUR, flour treatment agent (ascorbic acid). May contain other cereals containing gluten and lupin.
Nutrition information | per 100 g contains |
|---|
| Energy | 1729 kJ (411 kcal) |
| Fat | 11 g |
| of which saturates | 1.4 g |
| Carbohydrate | 58 g |
| of which sugars | 2.8 g |
| Fibre | 11 g |
| Protein | 14 g |
| Salt | 0.82 g |
