Bolletje's bakers select the best ingredients from nature for the spelt wholemeal breakfast crackers. With wholemeal spelt flour, they are high in fibre and therefore deliciously nutritious.
Ingredients
Wholemeal spelt flour (WHEAT), linseed, vegetable fibres (oligofructose), rapeseed oil, spelt flakes (WHEAT), sunflower seeds, pumpkin seeds, spelt syrup (WHEAT), salt, yeast. May contain other gluten-containing cereals, eggs, milk, nuts and sesame seeds.
Nutrition information | per 100 g contains |
|---|
| Energy | 1833 kJ (438 kcal) |
| Fat | 15 g |
| of which saturates | 1.4 g |
| Carbohydrate | 53 g |
| of which sugars | 2.9 g |
| Fibre | 16 g |
| Protein | 15 g |
| Salt | 0.86 g |
