Blue Elephant's pure curry variants are praised worldwide for being made from excellent spices and fresh herbs.
Ingredients
Lemongrass 16%, Thai garlic, fully refined SOY oil, shallot, tamarind paste (tamarind, water), coriander, salt, dried red chili, curry powder (turmeric, coriander, fenugreek, WHEAT FLOUR (GLUTEN), salt, cumin, fennel, MUSTARD, chili, white pepper) 4%, galangal 3.9%, turmeric 3.5%, ginger, kaffir lime peel, mixed spices, cumin powder. Produced in a factory where SESAME and PEANUTS are also processed.
Nutrition information | per 100 g contains |
|---|
| Energy | 767 kJ (186 kcal) |
| Fat | 9.8 g |
| of which saturates | 1.5 g |
| Carbohydrate | 15 g |
| of which sugars | 6.1 g |
| Fibre | 9.5 g |
| Protein | 4.4 g |
| Salt | 5.5 g |
