Blue Elephant's pure curry variants are praised worldwide for being made from excellent spices and fresh herbs.
Ingredients
Lemongrass 15%, red chilli pepper 15%, Thai garlic, fully refined SOY oil, shallot 12%, tamarind paste (tamarind, water) 8%, galangal, salt, coriander 3.5%, kaffir lime peel, basil leaves, cumin powder, white pepper powder. Produced in a factory where SESAME and PEANUTS are also processed.
Nutrition information | per 100 g contains |
|---|
| Energy | 840 kJ (202 kcal) |
| Fat | 11 g |
| of which saturates | 1.8 g |
| Carbohydrate | 16 g |
| of which sugars | 7.7 g |
| Fibre | 10 g |
| Protein | 4.5 g |
| Salt | 5.5 g |
