Edel yeast flakes are a popular plant-based alternative to grated cheese among vegans and vegetarians. The product can be eaten cold and hot and gives pasta, salads, vegetables and rice dishes a savoury taste.
Ingredients
Yeast* 69%, wholemeal WHEAT flour* 30%, sea salt*. *Organic. May contain traces of other GLUTEN-containing cereals, SOYA, MILK, CELERY, MUSTARD, SESAME SEEDS.
Nutrition information | per 100 g contains |
|---|
| Energy | 1408 kJ (336 kcal) |
| Fat | 6 g |
| of which saturates | 1 g |
| Carbohydrate | 28 g |
| of which sugars | 2 g |
| Fibre | 25 g |
| Protein | 30 g |
| Salt | 1 g |
