BFree gluten-free multigrain wraps suitable for a cold or hot filling. Based on sorghum, maize, buckwheat, teff, quinoa and amaranth.
Ingredients
Water, whole grain flour (12%) (sorghum flour, millet flour, teff flour), bamboo fibre, chickpea flour, rice flour, potato starch, thickeners (xanthan gum, guar gum, carboxymethyl cellulose), tapioca starch, corn starch, rapeseed oil, sugar, psyllium fibres, potato fibres, raising agents (monocalcium phosphate, sodium bicarbonate), pea protein, acids (citric acid, tartaric acid), salt, yeast, fermented corn, preservative (sorbic acid), flavouring. May contain MUSTARD and SESAME.
Nutrition information | per 100 g contains |
|---|
| Energy | 962 kJ (229 kcal) |
| Fat | 3.3 g |
| of which saturates | 0.6 g |
| Carbohydrate | 38.3 g |
| of which sugars | 2.7 g |
| Fibre | 11.1 g |
| Protein | 5.9 g |
| Salt | 1.3 g |
