Bertolli Pesto alla Genovese vegan is a delicious sauce made with basil, pine nuts, extra virgin olive oil, and no tofu. It's delicious in marinades, dressings, on bread, or in pasta dishes.

Ingredients
Rehydrated basil (53%), sunflower oil, pine nuts (non-EU) (4%), CASHEW NUTS, extra virgin olive oil (EU) (3%), salt, flavouring, wine vinegar, acidity regulators: citric acid, lactic acid. May contain PEANUTS.