Bertolli pesto alla genovese is a versatile pesto prepared with basil, pine nuts and olive oil.
Ingredients
Sunflower oil, basil (30%), Italian cheese (5%) (Grana Padano CHEESE PDO* (preservative: EGG lysozyme), Pecorino Romano CHEESE PDO*), CASHEW NUTS, dextrose, extra virgin olive oil (2.5%), salt, potato flakes, MILK protein, pine nuts (1%), garlic, acidity regulator: (lactic acid), basil extract, natural flavouring (contains: MILK). *Protected Designation of Origin. May contain PEANUTS.
Nutrition information | per 100 g contains |
|---|
| Energy | 1807 kJ (437 kcal) |
| Fat | 39 g |
| of which saturates | 6.2 g |
| Carbohydrate | 14 g |
| of which sugars | 10 g |
| Fibre | 0.8 g |
| Protein | 6.5 g |
| Salt | 3.2 g |
