Bertolli Aglio Pasta Sauce is inspired by the Italian region of Lombardy and is so delicious because it's seasoned with parsley and garlic. The sauce is made with natural ingredients and therefore contains no artificial flavors or preservatives. Bertolli Aglio Pasta Sauce is made according to an authentic Italian recipe.

Ingredients
Tomatoes (56%), tomato puree (36%), onion, sugar, garlic (EU) (0.9%), sea salt, extra virgin olive oil (EU) (0.5%), parsley (0.5%), garlic powder (non-EU) (0.5%), concentrated lemon juice.