Balconi Trancetto soft-cake, with a chocolate-cream filling.
Ingredients
Sugar, WHEAT flour (20%), EGGS (17%), vegetable fats (palm, sunflower in varying proportions), glucose-fructose syrup, rehydrated skimmed MILK (8%), skimmed cocoa powder (2.8%), skimmed MILK powder, MILK protein, WHEAT fiber , HAZELNUT paste, flavourings, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithin, raising agents: ammonium carbonates, sodium carbonates, diphosphates, salt May contain traces of other nuts.
Nutrition information | per 100 g contains |
|---|
| Energy | 1593 kJ (380 kcal) |
| Fat | 15.4 g |
| of which saturates | 8.8 g |
| Carbohydrate | 54.1 g |
| of which sugars | 34.4 g |
| Protein | 5.4 g |
| Salt | 0.4 g |
