Make the drinks board complete with this paprika-spiced Argal chorizo Pamplona produced at the foot of Spain's Pyrenees.
Nutrition information | per 100 g contains |
|---|
| Energy | 1928 kJ (466 kcal) |
| Fat | 42 g |
| of which saturates | 17 g |
| Carbohydrate | 3 g |
| of which sugars | 1 g |
| Protein | 19 g |
| Salt | 4.25 g |
