Specially-grown red fruits of the 'spice' pepper plant are used for paprika as a spice. These are smaller than the large thick-fleshed and mild 'vegetable' peppers. Paprika is used to season various light products, such as: fish, potatoes, eggs and cheese dishes. In addition, paprika is an important ingredient in stews such as goulash. Verstegen paprika indispensable in your kitchen cupboard!