The green variant is less spicy than the original red sauce and is prepared from jalapeno peppers. Tabasco mild green is the seasoning for many dishes such as salads, tacos or fish dishes.
Ingredients
vinegar, jalapeño peppers (30%), water, salt, corn starch, thickener: xanthan gum, ascorbic acid.
Nutrition information | per 100 ml contains |
|---|
| Energy | 46 kJ (11 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 1.8 g |
| of which sugars | 0 g |
| Fibre | 1.2 g |
| Protein | 0.6 g |
| Salt | 7.4 g |
