Biscuit cakes by Schär with soft milk cream coated in milk chocolate.

Ingredients
Sugar, vegetable oils and fats in varying proportions (high oleic sunflower oil, coconut fat, cocoa butter*, shea butter), EGGS, glucose-fruit sugar syrup, skimmed MILK POWDER 7%, rice flour, maize starch, stabilizer: sorbitol, maize flour, rice starch, skimmed cocoa powder* 1, 5%, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithin, natural flavourings, chicory fibre, salt, raising agents: glucono-delta-lactone, sodium bicarbonate, MILK PROTEIN, thickeners: locust bean gum, xanthan gum, gelling agent: agar, *Rainforest Alliance Certified™. Find out more at ra.org