Ingredients
WHEAT flour, sugar 30%, ALMONDS 20%, EGG yolk 4.8%, free-range EGGS 4.8%, fresh whole pasteurized MILK 4.8%, BUTTER, honey 0.5%, raising agents: disodium phosphate, sodium bicarbonate, salt, flavors. contain soy, sesame seeds and other nuts.
Nutrition information | per 100 g contains |
|---|
| Energy | 1945 kJ (463 kcal) |
| Fat | 18 g |
| of which saturates | 4.3 g |
| Carbohydrate | 63 g |
| of which sugars | 32 g |
| Fibre | 4.7 g |
| Protein | 10 g |
| Salt | 0.75 g |
