Ingredients
WHEAT flour, sugar 30%, ALMONDS 20%, EGG yolk 4.8%, free-range EGGS 4.8%, fresh whole pasteurized MILK 4.8%, BUTTER, honey 0.5%, raising agents: disodium phosphate, sodium bicarbonate, salt, flavors. contain soy, sesame seeds and other nuts.
Nutrition information | per 100 g contains |
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Energy | 1945 kJ (463 kcal) |
Fat | 18 g |
of which saturates | 4.3 g |
Carbohydrate | 63 g |
of which sugars | 32 g |
Fibre | 4.7 g |
Protein | 10 g |
Salt | 0.75 g |