Saitaku sushi soy sauce is made naturally using traditional Japanese methods. The slightly sweet soy sauce was developed to suit the delicate flavours of sushi.
Ingredients
SOY 26%, water, sugar, salt, WHEAT flour, yeast, preservative: E202
Nutrition information | per 100 g contains |
|---|
| Energy | 476 kJ (112 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 20 g |
| of which sugars | 16 g |
| Protein | 7.3 g |
| Salt | 12.7 g |
