Panetteria di Sergio picos Andaluz wholemeal are crunchy Spanish wholemeal dip stoppers.
Ingredients
WHEAT flour (67.8%), wholemeal WHEAT flour (24%), salt, yeast, extra virgin olive oil (0.5%), sunflower oil.
Nutrition information | per 100 g contains |
|---|
| Energy | 1596 kJ (377 kcal) |
| Fat | 2.4 g |
| of which saturates | 0.5 g |
| Carbohydrate | 75 g |
| of which sugars | 2.3 g |
| Fibre | 4.4 g |
| Protein | 11 g |
| Salt | 2.1 g |
