Almond flour is ideal for use in baked goods such as bread, cake, biscuits, pie or pancakes. As a substitute for wheat flour or to give a light almond flavour.
Nutrition information | per 100 g contains |
|---|
| Energy | 2610 kJ (624 kcal) |
| Fat | 55 g |
| of which saturates | 4.3 g |
| Carbohydrate | 11 g |
| of which sugars | 3.8 g |
| Fibre | 10 g |
| Protein | 27 g |
| Salt | 0 g |
