The Lotus mini madeleine cake bars are delicious soft cakes, specially made for in-between meals. Prepared with quality ingredients and extra fibre, making this school biscuit irresistible.
Ingredients
WHEAT flour, free-range EGGS, vegetable oils (palm oil*, rapeseed oil), sugar, dietary fiber (oligofructose), stabilizer (glycerol), whole (3%) and skimmed (1%) MILK powder (milk equivalent: 40g per 100g cake), WHEAT starch, raising agent ( disodium diphosphate, sodium hydrogen carbonate), salt, emulsifier (SOY lecithin), natural flavouring. *from sustainable and certified plantations.
Nutrition information | per 100 g contains |
|---|
| Energy | 1710 kJ (410 kcal) |
| Fat | 21.4 g |
| of which saturates | 8 g |
| Carbohydrate | 49.4 g |
| of which sugars | 22.2 g |
| Fibre | 4.5 g |
| Protein | 6.2 g |
| Salt | 0.82 g |
