Oyster sauces from Lee Kum Kee are made from the finest oyster extracts. Oyster sauce adds umami and meat flavour so you can add a new dimension to all kinds of dishes. Classic dishes prepared with oyster sauce include broccoli with beef, chicken 'chow mein' and special fried rice.
Ingredients
Oyster extract 40% (oyster (molluscs) 90%, water, salt), sugar, water, flavor enhancer E621, salt, modified maize starch, WHEAT flour, coloring agent E150a.
Nutrition information | per 100 g contains |
|---|
| Energy | 578 kJ (136 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 29 g |
| of which sugars | 23 g |
| Protein | 5 g |
| Salt | 11.3 g |
