Oyster sauces from Lee Kum Kee are made from the finest oyster extracts. Oyster sauce adds umami and meat flavour so you can add a new dimension to all kinds of dishes. Classic dishes prepared with oyster sauce include broccoli with beef, chicken 'chow mein' and special fried rice.
Oyster extract 40% (oyster (molluscs) 90%, water, salt), sugar, water, flavor enhancer E621, salt, modified maize starch, WHEAT flour, coloring agent E150a.
|per 100 g contains|
|Energy||578 kJ (136 kcal)|
|of which saturates||0 g|
|of which sugars||23 g|