Kokki Djawa hoisin is a tasty soybean-based sauce. Hoisin sauce can be used as a marinade for such things as spare ribs, chicken fillets and chicken wings. Make yourself that delicious fish-in-hoisin sauce you only know from your Chinese restaurant. This hoisin sauce is also perfect as a dip for spring rolls or as a base for your wok dish.
sugar, SOYbeans, water, salt, WHEAT flour, garlic, flavor enhancer E621, preservative E210.
|per 100 g contains|
|Energy||832 kJ (197 kcal)|
|of which saturates||0.6 g|
|of which sugars||36 g|