Kokki Djawa hoisin is a tasty soybean-based sauce. Hoisin sauce can be used as a marinade for such things as spare ribs, chicken fillets and chicken wings. Make yourself that delicious fish-in-hoisin sauce you only know from your Chinese restaurant. This hoisin sauce is also perfect as a dip for spring rolls or as a base for your wok dish.
Ingredients
sugar, SOYbeans, water, salt, WHEAT flour, garlic, flavor enhancer E621, preservative E210.
Nutrition information | per 100 g contains |
|---|
| Energy | 832 kJ (197 kcal) |
| Fat | 1.7 g |
| of which saturates | 0.6 g |
| Carbohydrate | 40 g |
| of which sugars | 36 g |
| Protein | 3.7 g |
| Salt | 6.2 g |
