Koh Thai stands for 'the island of flavours'. This refers to the many flavours of Thai cuisine. Indeed, in Thailand, each island, each region is characterised by its own ingredients and dishes. Koh Thai yellow curry paste is a curry paste based on red chillies, turmeric and various Thai spices.
Ingredients
water, sugar, garlic, salt, shallot, lemongrass, dried red pepper (7%), CURRY POWDER (MUSTARD SEED, cardamom, coriander seed, fenugreek seed, WHEAT flour, salt, chili, fennel seed, cumin seed, bay leaf), acid: citric acid, cinnamon, Temu kunci, cloves.
Nutrition information | per 100 g contains |
|---|
| Energy | 475 kJ (81 kcal) |
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 22 g |
| of which sugars | 19 g |
| Protein | 2 g |
| Salt | 8 g |
