Koh Thai stands for the island of flavours. This refers to the many flavours of Thai cuisine. Indeed, in Thailand, each island, each region is characterised by its own ingredients and dishes. Koh Thai green curry paste based on green chillies, lemongrass and a little cardamom.
Ingredients
Chilli pepper (19%), garlic, shallot, Chinese ginger root, sugar, lemongrass, salt, water, kaffir lime, spices (coriander seed, cumin, turmeric, cardamom), galangal, food acid: citric acid.
Nutrition information | per 100 g contains |
|---|
| Energy | 341 kJ (81 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 16 g |
| of which sugars | 10 g |
| Protein | 2 g |
| Salt | 7.6 g |
