Hak marrowfat peas are carefully selected legumes with a rich, natural flavor and firm texture. These ready-to-use Hak marrowfat peas are perfect for stews, soups, and traditional dishes, providing a nutritious and versatile base for any kitchen.
Ingredients
Marrowfat peas, water, sea salt, antioxidant (Calcium disodium EDTA).
Nutrition information | per 100 g contains |
|---|
| Energy | 531 kJ (126 kcal) |
| Fat | 0.9 g |
| of which saturates | 0.1 g |
| Carbohydrate | 16 g |
| of which sugars | 0.6 g |
| Protein | 9.5 g |
| Salt | 0.3 g |
