Hak kidney beans chilli. Ready to serve. For 2 to 3 people. A healthy base for a quick and tasty dish with kidney beans, vegetables, spices and sauce. Delicious with wraps or tacos.
Ingredients
Vegetables in varying proportions 57% (onion, tomato, red pepper, peas, tomato paste), red kidney beans 36%, water, garlic, herbs and spices (cumin, oregano 0.2%, cayenne pepper, smoked paprika powder, white pepper, thyme, lovage root), sea salt, red chilli peppers 0.5%, corn starch, natural vinegar.
Nutrition information | per 100 g contains |
|---|
| Energy | 310 kJ (74 kcal) |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 10.4 g |
| of which sugars | 3.1 g |
| Fibre | 5 g |
| Protein | 4.6 g |
| Salt | 0.44 g |
