Hak burrito dish is ready to serve, for 2 to 3 people. A healthy base for a tasty dish, with beans, vegetables & sauce.
Ingredients
Vegetables in varying proportions 62% (red pepper, tomato, carrot, pea, sun-dried tomato, onion, tomato puree), red kidney beans 32%, water, garlic 1.5%, corn starch, herbs and spices (cumin seed, paprika powder 0.3% , oregano 0.2%, cayenne pepper, cinnamon, black pepper, thyme, lovage root, bay leaf), red chili pepper, sea salt, natural vinegar.
Nutrition information | per 100 g contains |
|---|
| Energy | 313 kJ (74 kcal) |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 10.8 g |
| of which sugars | 3.7 g |
| Fibre | 4.9 g |
| Protein | 4.3 g |
| Salt | 0.4 g |