Hak chilli con carne bean dish is a base for preparing a complete chilli con carne meal in no time. All you need to do is add meat, or tofu for a vegetarian version.
Ingredients
Kidney beans (35%), water, vegetables in varying proportions (26%) (carrot, onion, green pepper, red pepper, garden peas), tomato paste, natural flavourings, corn starch, sugar, sea salt, acid (citric acid).
Nutrition information | per 100 g contains |
|---|
| Energy | 278 kJ (66 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 10 g |
| of which sugars | 2.8 g |
| Fibre | 3.7 g |
| Protein | 3.6 g |
| Salt | 0.75 g |
