In India, families have a long tradition of making Garam Masala. The recipe is often passed down from mother to daughter. This versatile, full-bodied blend is characterised by ingredients such as cardamom and cumin seeds. Euroma garam masala is suitable for preparing Indian curries such as Tandoori, but also delicious on fish or poultry.
coriander seed, cumin seed, paprika, black pepper, cinnamon, coriander leaf, cardamom, bay leaf, cloves, cayenne pepper.