Argal fuet tradicin, Spanish dried meat speciality.
Ingredients
Pork (origin Spain) (for 100 grams of dry sausage, 154 grams of meat have been used), LACTOSE, salt, MILK POWDER, spices, dextrose, flavouring, antioxidant (E-301), preservatives (E-250, E-252), lactic acid ferments.
Nutrition information | per 100 g contains |
|---|
| Energy | 1782 kJ (430 kcal) |
| Fat | 36 g |
| of which saturates | 14.4 g |
| Carbohydrate | 2.5 g |
| of which sugars | 2.5 g |
| Protein | 24 g |
| Salt | 4.5 g |
