Argal mini Fuet produced in Navarre at the foot of the Spanish Pyrenees.
Ingredients
Pork, LACTOSE, salt, dextrin, herbs, flavourings, smoke flavourings, garlic, antioxidant (E-301) and preservatives (E-250, E-252), edible collagen casing. For 100 g Fuet, 155 g of pork has been used.
Nutrition information | per 100 g contains |
|---|
| Energy | 2070 kJ (500 kcal) |
| Fat | 44 g |
| of which saturates | 18 g |
| Carbohydrate | 2 g |
| of which sugars | 1 g |
| Protein | 24 g |
| Salt | 4.25 g |
