Ingredients
Rhubarb (86%), sugar, corn starch, acid (citric acid), antioxidant (ascorbic acid).
Nutrition information | per 100 g contains |
|---|
| Energy | 380 kJ (90 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 19.2 g |
| of which sugars | 17.9 g |
| Fibre | 1.5 g |
| Protein | 0.9 g |
| Salt | 0.01 g |
